Lentil Soup

Recipe Ingredients

2 cups	474ml	Lentils
2 1/2		Water
2		Onions - diced
2 tablespoons	30ml	Fat
2		Carrots - diced
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Bay leaf
4		Frankfurters - sliced

Recipe Instructions

Wash and drain the lentils. Combine with water; bring to a boil and cook over medium heat 1 hour.

Brown the onions in the fat and add to the lentils with the carrots, salt, pepper and bay leaf. Cook over low heat 2 hours. Discard the bay leaf and rub mixture through a food mill. Return to the saucepan. Add the frankfurters and cook over low heat 10 minutes. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.